Best in Class

How does a destination win the soubriquet “Best Golf Resort in the World”? Charles McLaughlin travelled to the award-winning The Resort at Pelican Hill near Los Angeles to see for himself

Alfresco dining at Andrea, Pelican Hill’s signature Italian restaurant

Tom Fazio was invited to design two courses in the mid-1980s, and was stunned to see photos of land he felt was more like Ireland than Irvine Ranch. Over the 400-acre site, he designed all 36 holes of what would become the North and South Ocean courses, although there would be several years between both being built. Of the 400 acres, 80 acres represent protected habitat which are blended into the finished design and give them a unique natural character. Fazio’s trademark design philosophy of respecting the natural landscape is evident throughout.

He returned in 2007 to renovate both courses in a top to bottom revamp that resulted in the courses being closed for over a year each. The aim, successfully achieved, was to take advantage of all of the improvements in technology and ecological advancements in the intervening years. The courses received new drainage, fairways, bunkers, grasses and water recycling facilities. The renovations elevated a great facility into an outstanding one, and the "wow" factor of the unparalleled ocean views is complemented by the sheer natural beauty of the courses and their environments.

Away from the courses, Pelican Hill continues to impress. Accommodations are split between the resort’s bungalow-style guest rooms and suites and The Villas, an enclave within the resort that offer multiple bedrooms in each property, a personal butler, a private clubhouse and jaw-dropping ocean views.

A stellar finish lies in wait at the Ocean South Course's 18th hole

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